Product Description

As we all know, tea is a traditional drink in China. Cast iron teapot is a good ware for tea, and China is its cradle. Later, it spreaded to Japan and became very popular. The teapot has many uses such as heath care, reserve value, suitable gifts and so on. Many tea lovers snap up and collect cast iron teapot as a treasure. Its main virtues are as follows. First, cast iron teapot is a good ware for boiling tea especially for aged tea like pu’er tea. Tea will be more sweet as the boiling point is higher and water heat could be reserved longer than teapot of other material such as stainless steel teapot. Second, it can help enrich our blood and benifit to health because iron is released into the water, the water is appreciated as a dietary source of iron. Third, Teapots' surface can be painted in various kinds of color. More and more people love them and treasure them as work of art. Instructions: 1, The cast iron teapot should be cleaned by hot water three times at least before the first use. 2, Don’t pour too much water because it will be a little dangerous when water boils. 3, The cast iron teapot should be wiped by dry cloth after every use so as to avoid rusting. Notices: 1, The teapot can be heated by charcoal burner, induction cooker, gas oven except microwave oven. 2, Please don’t use detergent to clean the teapot. Clean water is ok. 3, Please don’t leave tea in teapot if you don’t use it. 4, Don’t quickly cool the teapot when it is hot.